Spicy and Sour Soups
| 15. |
Hot and Sour soup (Tom Yum) |
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| Thailand’s argue ably most famous hot and sour soup flavoured
with lime leaves, Galanga and fresh lime juice. |
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| 16. |
Galanga soup with coconut milk (tom Kha) |
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| Traditional Thai chicken soup cooked with coconut milk and fresh Thai herbs and spices. | ||
Spicy Salads
| 17. |
Minced Chicken salad (Larb Gai) |
£6.00 |
| Traditional Thai salad with minced chicken, Thai herbs, coriander
and mixed with fresh lime juice, fish sauce, ground roasted rice and chilli dressing. |
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| 18. |
Vermicelli salad (Yum Woon-Sen) |
£6.90 |
| Vermicelli noodles with prawns and minced chicken mixed with
coriander, onion, fresh herbs and served with a chilli and lemon dressing. |
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| 19. |
Thai style salad (Yum) |
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| Chicken with Thai herbs, cucumber, tomatoes, red and green
peppers, coriander and mixed with fresh lime juice, fish sauce and chilli dressing. |
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| 20. |
Plah Goong |
£6.90 |
| Tiger prawns with lemon grass, raw mango, cashew nuts and
mixed with chilli oil, fish sauce, lime juice and Thai herbs. |
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| 21. |
Thai Vegetables salad (Som Tum Thai) (V) (N) |
£5.50 |
| A famousraw salad with carrots, white cabbage, long green beans, tomatoes and ground peanuts, seasoned with fresh lime juice and spicy chilli sauce. |
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| 22. |
Green salad (Salad Kag) (V) | £5.90 |
| Tiger prawns with lemon grass, raw mango, cashew nuts and
mixed with chilli oil, fish sauce, lime juice and Thai herbs. |