= Medium Hot
Starters
(N) = This dish contains nut
(V) = Vegetarian
= Medium Hot
| 1. | Mixed Starters (Minimum 2 Persons) | |
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(a) The mixed starter is a combination of chicken stay, chicken spring rolls, prawn tempura, pandan chicken and fish cakes served with sweet chilli sauce, sweet tamarind sauce and satay sauce (N) |
£8.00 per person |
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(b) The vegetarian mixed starter consists of vegetables tempura, vegetable spring rolls, deep-fried bean curd, corn cakes and vegetables golden triangles served with sweet chilli sauce and swwet vinegar sauce. (V) |
£7.00 per person |
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| 2. | Satay Chicken / Prawn |
£6.90 |
| A choice of chicken or prawns marinated and char-grilled and
served with a special peanut sauce. |
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| 3. | Golden Triangle |
£6.00 |
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(a) The golden triangle consists of minced chicken with vegetables mix with curry powder wrapped in rice paper in triangle shape and deep-fried until crisp and served with sweet chilli sauce. |
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(b) The vegetables golden triangle has the same ingredients without chicken meat (V) |
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| 4. | Spring Rolls (Poh Pia) |
£5.50 |
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(a) The chicken spring rolls consists of minced chicken with bamboo shoot and special chilli paste rolled in rice paper and deep-fried until crisp served with chilli sauce |
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(b) The vegetables spring rolls have mixed vegetable instead of chicken meat and bamboo shoot (V) |
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| 5. | Golden Parcels (Toong Tong) |
£6.00 |
| Minced chicken with vegetables wrapped in crispy rice skin
and served with sweet chilli sauce. |
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| 6. | Pandan Chicken (Gai Hor Bai-Toey) |
£6.00 |
| Marinated chicken breast wrapped in padana leaves accompanied
with sweet tamarind sauce. |
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| 7. | Fish Cakes (Tord-Mun Plah) |
£6.90 |
| Cod fillet blended with long beans, thai spices and red curry
paste, served with cucumber and ground
peanuts in sweet chilli sauce. |
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| 8. | Tempura |
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(a) Prawns Tempura (Goong Tempura): Tiger prawn in special batter, deep-fried until crisp and served with sweet chilli sauce. |
£6.90 |
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(b) Vegetables Tempura (Pak Tod): Similar to the prawn tempura but use vegetables instead of prawn. (V) |
£5.50 |
| 9. | Pork Spare Ribs (Gra-Doog Moo Tord) |
£6.00 |
| Pork spare ribs marinated in special sauce, deep-fried and served with sweet chilli sauce. |
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| 10. | Prawn Crackers |
£1.90 |
| Spicy Thai prawn crackers |
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| 11. |
Sun Dried Pork (Moo Dad-Diaw) / Sun Dried Beef (Neur Dad-Diaw) |
£6.00 |
| A choice of specially marinated pork or beef withThai spices deep-fried and served with spicy chilli sauce. |
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| 12. | Crispy Aromatic Duck Quater:
£10.90 Half: £18.50 Whole: £34.90 |
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| Crispy aromatic duck served with steamed pancakes, fresh spring onions, cucumbers and Hoi Sin sauce. |
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| 13. | Deep-Fried bean curd (Tao-Hoo Tord) (V) |
£5.50 |
| Fresh bean curd deep-fried until crisp, served with ground peanuts in sweet chilli sauce. (N) |
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| 14. | Corn Cakes (Tod-Mun Kao-Pord) (V) |
£5.50 |
| Corn spiced with curry paste, deep-fried and served with ground peanut in sweet chilli sauce. (N) |
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