Stir Fried

(V)               = Vegetarain

(N)               = Contains Nut

      = Medium Hot

= Hot & Spicy

Prices

36.	Stir-fired with Cashew nuts (Pad Gai Med-Mamuang)
	Chicken saut?ed with cashew nuts and garnished with roasted chillies.
37.	Stir-fired with oyster sauce (Pad Nam-Mun-Hoy)
	Stir-fried with oyster sauce and lightly cooked vegetables.
38.	Stir-fried with fresh garlic and pepper (Pad Gratiam Prig-Tai)
	Stir-fried Chicken / Pork / Beef or King Prawns saut?ed with fresh garlic and pepper.
39.	Stir-fried with sweet and sour sauce (Pad Preo-Wan)
	Thai style sweet and sour with mixed vegetables and pineapple.
40.	Stir-friede with Holy basil (Pad Ga-Prao)
	Hot and spicy dish stir-fried with holy basil leaves, garlic, hot chillies and vegetables.
41.	Stir-fried with ginger (Pad Khing)
	Stir-fried with shredded ginger, dried mushrooms and spring onions.
42.	Stir-fried with peppercorn (Pad Phed Prig-Tai On)
	Hot and spicy dish stir-fried with peppercorn, red curry paste and mixed vegetables.
43.	Stir-fried with satay sauce (Gai Cha-Am)
	Stir-fried chicken in garlic, spring onion, seasonal vegetables with Thai satay sauce.

44.	Stir-fried Aubergine (Pad Ma-Keu-Yao)
	Aubergine stir-fried with hot chilli sauce and sweet basil.