Vegetarian

Main Courses

74.	Gang Phed Pak	£6.00
	Medium hot red curry cooked with coconut milk, vegetables, bamboo shoots, lime leaves and sweet basil.
75.	Gang Keo Wan Pak	£6.00
	Traditional green curry cooked with coconut milk, fresh green chillies, vegetables, aubergines, bamboo shoots lime leaves and sweet basil.
76.	Tao-Hoo Pad Ga-Prao	£6.00
	Fresh tofu stir-fried with fresh chillies, onions, long green beans and holy basil.
77.	Pad Ma-Keu-Yao	£6.00
	Aubergine stir-fried with hot chilli sauce and sweet basil.
78.	Panang Tao-Hoo	£6.00
	Thick curry with bean curd cooked in red curry paste, coconut milk, mushrooms and fresh lime leaves.
79.	Tao-Hoo Pad King	£6.00
	Fresh deep-fried tofu stir-fried with vegetables and fresh shredded ginger.
80.	Pad Pak Ruam	£5.20
	Stir-fried seasonal mixed vegetables.